Shrimp Products
- Eliminator-50 [Multi Sanitizer]
- Rider-50 [BKC-50%]
- Sparkdin-2% [Iodin-2%
- Sparkdin-20% [Iodin-20%]
- Blue Max [Sanitizer]
- Bromguard [Sanitizer]
- Super Relax [Sanitizer]
- Supercon-S [Tripple Salt]
- Healthy Gel [Binding gel]
- Protein Gel [Rich Protein Gel]
- Mr.Muscle [Growth promoter]
- Saviour [For White Feacal]
- Himin Gold plus [Micro & Macro Minerals]
- Himin Gold[Micro & Macro Minerals]
- Himin[Micro & Macro Minerals]
- Toxinex Plus [Natural Zeolite]
- Odorid Plus [Ammonia binder]
- LactoStim[Growth Promoter]
- Soft Moult [EDTA-Lab grade]
- Zn-Tract [17% Chelated Zinc]
- Plankto Bloom [Plankton Developer]
- Probe-V [Water&Soil Probiotic]
- Super Fresh-W&SP [Water&Soil Probiotic]
- NH3 Care [Liquid Ammonia]
- Power-PS [Denitrifying Bacteria]
- Gutcare-Probiotic [Gut Probiotic]
- Oxyprime-T [Oxygen-Tablets]
- Oxyprime-G [Oxygen-granules]
- 'C'Tej (C-Vitamin)
Home Shrimp C-tej
C-Tej
C-Tej
C-Tej
Vitamin C (ascorbic acid) is an essential dietary ingredient for fish, prawn and shrimp. Fish, prawn and shrimp are unable to biosynthesize Vitamin C. Vitamin C is essential in prawn and shrimp for disease resistance, rapid growth, high survival and moulting. Vitamin C has also been linked to improving immune response, hormone production, mineral absorption and metabolism, and plays an important role in shell development and protein metabolism of prawn and shrimp. Vitamin C has also been shown to help detoxification of toxins, chemicals, pesticides and drugs.
One of the important functions of ascorbic acid (Vitamin C) is in the collagen synthesis, which is an important
aspect in muscle development of fish prawn and shrimp.
In prawn and shrimp, Vitamin C has also been reported to influence the alkaline phosphatase activity during
the synthesis of chitin and sclerotization of the epicuticle.
Deficiency symptoms of Vitamin C
Prawn and Shrimp
Deficiency of ascorbic acid in the diet of prawn and shrimp results in reduced feed intake, poor conversion of
food and protein, high incidence of post-molt deaths, dystrophy of muscle and hepatopancreas, blackening
of gills and in extreme cases black death disease, whitened or blackened lesions and high rates of mortality.
In prawn and shrimp vitamin C deficiency led to the inhibition of alkaline phosphatase activity resulting in
poor chitin synthesis and sclerotization of the epicuticle.
Composition:
Each gram Containts
Ascorbic Acid------ 900mg
(Vitamin C coated)
Protein Hydrolysate----- 80mg
DiCalcium Phosphate----- 8mg
Benefits:
It's a strong potent virucide, bactericide, fungicide and Anti Protozen. Prevents Viral diseases in fishes and Shrimps. Cures all external parasitic infections of fish / Shrimp
Dosage:
The requirement for ascorbic acid is related to stress, growth rate and size of fish, prawn and shrimp as wellas to the other nutrients present in the diet.
C-TeJ is a concentrated and stable form of Vitamin C and has to be used at 0.5 to 2.0 grams per kg of feed
regularly for getting good results.
or as advised by Aquaculture consultant.
Presentation:
1 lt, 5lt, 20lt